Saturday, August 17, 2013

Carrot Ginger Soup

Sweet, spicy, and subdued. This soup has got to be the best low calorie dish ever. Yummy!!!

I just hope I won't turn into a bunny!

One package of baby carrots
Two tablespoons of grated ginger
Four cups of vegetable broth or water (if you wish for it to be thicker, then only use three cups and use more carrots. If you want it to be creamier, use two cups of milk and two cups of broth!)
One teaspoon of salt
Assorted spices- pepper, paprika, chili powder, dried herbs, etc.

To make this bowl of amazingness, just throw everything into a pot! 

Wait for it to boil, then set the timer for fifteen minutes. After the time is up, simmer on high closed for another fifteen minutes. Then throw everything into the blender or into a mixer machine and blend away! 

Garnish and serve hot or cold with some yogurt. 

Nutrition facts: for two cups of soup with a little milk (about a tablespoon) it is around 70 calories. Suuuper light!

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